Unique selection of products in wine, beer and spirits

All products are taste-tested by our very knowledgeable staff

Sample our Growler station, open spirits, and join our regular wine tastings

All products are earth-friendly

Red: Wine, Beer & Spirits

About Us

Perhaps it’s an insight on a wine & food pairing.

The back-story on a local microbrew.

A conversation about organic whiskey being pleasing to the palette and the earth.

Or perhaps just a special price on an old favorite.

From service & expertise, to an inspired selection, Red makes sure you get exactly what you’re looking for every time you grace our friendly establishment.

If you want to peruse the shelves, or share a sip of a new beverage, please make yourself right at home.

We are happy when you visit and want you to come back, often.

growler club

What’s on Tap

Last updated on July 18, 2019 @ 10:34 AM
Anti-Hot
IPA - New England
6.6% ABV
0.0 IBU
Elder Pine Brewing & Blending
Gaithersburg, MD
Oat IPA with no hops added during the boil or whirlpool. Double dry hopped with Galaxy and Nelson Sauvin.
Dropping Anchor
IPA - Sour
6.8% ABV
0.0 IBU
RAR Brewing
Cambridge, MD
Pashmina Afghan
Blonde Ale
5.2% ABV
25.0 IBU
Crooked Crab Brewing Company
Odenton, MD
Our latest New England Style Blonde Ale. Brewed with Cashmere and Mandarina Bavaria hops - Lemon-lime, herbal, citrus, with a hint of melon. Brewed with a base of delicate pilsner malt and just enough wheat for body and haze. Crafted with refreshment in mind, this beer finishes semi-dry and encourages another sip. Perfect beer to pair with lawn seats at a music festival.
Razor Burn
Stout - Imperial / Double
8.0% ABV
0.0 IBU
Mad Fox Brewing Company
Falls Church, VA
Sweet stout spiced with Ancho and Guajillo chillies, Ecuadorian cocoa nibs, vanilla and cinnamon. Collaboration with The Neighborhood Barbershop.
Peach's Parasol
Sour - Fruited
5.8% ABV
0.0 IBU
True Respite Brewing Company
Derwood, MD
Brewed in collaboration w/ Crooked Crab Brewing Company and Brew Belly Kitchen & Sudhaus for the Super Smash Bros. Ultimate tournament on 4/26/19 at Brew Belly. Peach, vanilla, and lactose dominate the palate behind the signature tartness of a lactobacillus kettle soured blonde ale.

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