Last updated on July 21, 2018 @ 12:52 PM
Constructive Destruction (Ghost 647)
IPA - Imperial / Double New England
Bursting with Tropical Fruit, Notes of Grapefruit & Mango, Mild Bitterness, Semi-Dry Finish.
This harboring force of polar opposition is just what we need to cope with the recommended dose of absurdity. Misunderstood to no avail; follow blindly or commit to the insanity before you. Your choice is all but your own.
Barley and Hops Brewpub
American Wheat Ale with White Nectarines
Collaboration brew with our friends at Checkerspot Brewing Co. 200 pounds of hand-picked white nectarines were carefully picked and processed for use in this delicious light and fruity wheat beer. We finished it off with a delicate dry hop of Rakau hops to complete the “whole orchard” experience.
BLVCK Celebration - Oak Staves (Ghost 114)
Porter - Imperial / Double
A prison with walls made from your nightmares, your lost hope. A pervasive darkness in which to dwell. Only the chosen will hear the whispers of angels. (A Collaboration with Drum & Bass DJ Damian Higgins, aka Dieselboy)
Brewed with Maple Syrup, Molasses, Black Lava Salt, and then aged on Oak Staves. This beer is the non-barrel aged version. Future versions include Rum and Whiskey Barrel Aged varieties. It is full of Maple, Brininess, and Smith & Cross Rum Flavors.
Haze Gone By
Crooked Crab Brewing Company
Sometimes shit happens and in our case, it happened to a batch of our popular Haze for Days. When the brewing gods give a challenge, the correct answer is to dry hop the hell out of it. The result is a hazy beer that features four different hops; Azacca, Motueka, Citra, and Vic Secret. The resultant is a juicy mango, peach, passionfruit bomb of a beer that the beer gods have smiled upon. Some even might say its the nectar of the beer gods. So enjoy!
Black Flag Brewing Company
Sour IPA brewed with Lactose and fermented with Blackberries and Vanilla beans.
Dark Saison / Farmhouse Ale
Waredaca Brewing Company
Dark Saison with Sage, Dh'd with Azacca